Become a Great Wine Taster
Richard Betts
Lessons
Day 1
1Intro to Becoming a Great Wine Taster
07:53 2Mapping Your Desires
13:31 3Tasting Wine: Context & Method
27:34 4Exploring Varietals: Whites with Oak
26:33 5Tasting: Comparing Whites with Oak
32:21 6Exploring Varietals: Whites without Oak
22:21 7Tasting: Comparing Whites without Oak
48:33How Wine is Grown & Made
18:08 9How Wine is Shipped & Sold
12:49 10Wine Q & A
26:11Day 2
11Caring for Wine
30:59 12How to Open a Bottle of Wine & Champagne
11:54 13How to Serve Wine Properly
17:55 14How to Pair Wine
09:56 15Exploring Varietals: Tasting Reds with Lighter Skin
17:45 16Tasting Method: Smelling The Light Skin Reds
25:08 17Tasting Method - Lighter Skin Reds Conclusion
21:13 18Exploring Varietals: Tasting Reds with Darker Skin
28:57 19Tasting Method - Darker Skin Reds Conclusion
29:27 20How to Shop for Wine
32:17 21Blind Tasting - Testing Your Skills
12:40Class Description
Do you cower when presented with the wine list? Feel at a loss while walking the wine aisle? You are not alone! Many of us struggle to differentiate between the subtleties of the world’s oldest beverage. But wine is not destined to be difficult! Join Master Sommelier Richard Betts for a fun and informative guide to buying, tasting, and enjoying wine.
Become a Great Wine Taster is your guide to wine varietals, trends, and tastes. You’ll learn Richard’s “wine is a grocery, not a luxury” approach to wine while exploring the differences between regions and the history behind them. Richard will teach a simple method for looking at, smelling, and tasting each wine so you understand the nuances and the provenance of the drink in your glass. You’ll study the important factors and features of winemaking by exploring ideas through related varietals. Richard will discuss:
- Chardonnay and Sauvignon Blanc – the impact of climate and oak
- Riesling, Viognier, Gewurztraminer and Zinfandel – balance, sweetness, and alcohol content
- Pinot Gris / Pinot Grigio, Gruner Veltliner, and Chenin Blanc – important grapes, small subtleties
- Cabernet Sauvignon and it’s subjects – regional expression of the ubiquitous reds
- Pinot Noir – temperamental grapes and growing in France, California, Oregon and Australia
- Tempranillo, Sangiovese and Nebbiolo – wine production in Italy and Spain
- Syrah/Shiraz, Grenache and friends – blends and winemaker’s intent
You’ll also learn about the unique ways we modify wine, like making it sparkle, heating it, turning it into Port, and so much more! This class will help you get more comfortable with wine, remove much of it’s mystery, and show you how to integrate it into your everyday life.
Pair your appreciation for wine with knowledge in this accessible and educational class. Join Richard for Become a Great Wine Taster and never fumble over wine selection again.
Class Materials
bonus material
bonus material
Ratings and Reviews
a Creativelive Student
This course was amazing. As someone who felt really intimidated by wine before, I finished the course feeling a lot more confident and excited to try out my new wine knowledge. Great instructor with great content. Would definitely recommend!
user-ab792c
Good course, needs to identify wines to set up tasting. It was fun to do with friends. Perfect to watch in the segments.
Anne
Fabulous! I've passed the Introductory Exam for the Court of Master Sommeliers, but, never ginned up (pun intended) the deductive tasting. This did it. There are several of us who purchased this course and are doing out best to re-create the tastings and memorize the map. Thanks so much for the class and for Richard Betts.